Grilling is a pervasive tradition in America. There are many cook-offs for steak grilling and barbecue (midwestern and southern style) around the United States with serious cash prizes involved in most. Almost all competition grillers use charcoal, most often in large, custom designed brick or steel grills.
They can range from a few 55 gallon oil drums sawed lengthwise on their sides to make a lid and grill base, to large, vehicle sized grills made of brick, weighing nearly a ton.In Pattaya, several American restaurants offer the best of grilled food, all in a tropical setting.
They have become more and more popular as locals have come to love it, just like the other Western food. If you are curious or are missing this food, we have a list of some of the most recommended restaurants where you can have an aromatic American grilled food.