| Thai food surprise |
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Thai cuisine varies from region to region but practically all meals are informal affairs. Tourists'description of Thai dining varies from "exotic," to "sublime." First, there are the hot little chilies flavoring most dishes. But even without the chilies, there is the special Thai way of cooking that makes their food unique. One basic ingredient that no typical Thai meal can't be without -- rice, (a staple in most Asian countries). In Bangkok, the long-grained white rice is popular, while around Chiangmai and the Northeast, it is the glutinous (or sticky) rice that is widely eaten. Condiments contribute a great deal to Thai cuisine. No table setting in Thailand is complete without a handy dish of "nam pla" or fish sauce, served with tiny chilies floating on top. One of the most popular main Thai dish is the "gaeng" or curry. Most Thai curries are highly seasoned and aromatic, tasting just as spicy as they smell. The main ingredients are curry paste, garlic, peppercorns, lemon grass and chilies. Coconut milk gives it a rich, creamy, and delicious texture. Thai soups are sometimes called "gaeng" as well, as in the case of "gaeng jeud," a clear vegetable broth mixed with meats often eaten with other dishes. Where to sample Thai food
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