The International Buffet at the Montien Pattaya sets superb standards to fine dining buffet style that will be difficult to outdo.

Not only guests are treated to a sophisticated assortment of wondrous dishes but the combination of live preparation adds the element of entertainment as well.  Available every Saturday evening from 6 until 10pm, the Montien Pattaya's International Buffet is the coming together of various dining discipline to the point of excellence. 

The ambience of the Verandah Coffee Shop in garden terrance provides a charming and delightful dining environment.  For those who enjoys having a fine meal without the racket of noises or live music will greatly appreciate the pleasantly quiet and delightful setting. 

The friendly staff are highly professional and good-natured who provides near-immpecable services very politely and graciously.

The food selection of Montien Pattaya's International Buffet is wondrous in all aspects.  There are a wide array of items that are not the normal fare found in other hotel buffets.  There is a Japanese corner that serves up fresh sushi, sashimi and tempura with a sushi chef on standby to prepare the freshest dishes.  The Carved Meat Section carves up roast striploin, honey glazed B.B.Q. ham, roasted lamb leg "Grand Mere" and condiments such as apple chutney, mint, bearnaise and roast potatoes. 

The highlight of the international buffet is the flambe section that numerous chefs are ready to prepare selected meats from beef tenderloin, pork steak, salmon, chicken breast to prawns and vegetables right in front of you [SEE VIDEO].  It is amazing to watch the expert preparation with high flames in the pan is served onto your plate.

The international buffet also serves beautifully prepared dishes from around the world such as Mediterranean, Thai, Chinese, Latin and Western dishes such as Curried Lamb Cigars with Sour cream and chillie, Morrocan Salmon Fillet in Charmoula Butter on Yellow Bell Pepper Sauce, Marinated Salmon with Honey Mustard Sauce, Cold Poached Mussel in Coriander Cream and more.

The dessert selection are also abundance and delicious with freshly prepared crepe suzette served with ice cream [SEE VIDEO].  All bakery items are made fresh by the hotel's bakery.

Highly festive decoration made from fruits and vegetables that adorn the buffet are carved by Montien Pattaya's team of national award winning carvers.

There are both open-air and air-conditioned areas with a full bar and good wine selection.

For Bt650++ for adults and Bt350++ for children, the Montien Pattaya's International Buffet every Saturday is a must try as the quality and freshness of food, services and ambience are first class.  Compared to European or American standards, the buffet is of extraordinary value.