Capitalizing on the enormous popularity of Thai cuisines around the world, Thailand restaurants whip up both authentic and innovative versions of local delicacies.
In an incredibly diverse dining scene, celebrated chefs bring culinary skills from all continents to this gourmet paradise. Chinese, Japanese and Italian restaurants number in the hundreds, alongside dozens of other national cuisines.
Most visitors know or soon find out that one can truly eat like a king in Thailand. First of all, there are wide variety of food available almost anywhere you can go. From five star restaurants to street dining, food in Thailand is abundance in both quantity and quality.
Thai food, which is growing in popularity in the world for several years, is an adventure sampling the best of it in this country itself.
Some have note that the popularity of Thai food extended from two main factors that are the taste and variety and the other is that it is extremely healthy.
In Thailand, there are several great Thai restaurants to choose from that offers specialties from all corners of the country, from northern, central and southern regions. Food from the Northeast, popularly known as Isan food, is very popular.
There are also an abundance of various cuisines to choose. In major cities like Bangkok, you will be usherd into a cosmopolitan selection of great restaurants that offer the cusines of China, Japan, Indi and the West. And there are Brazilain dishes too.
The quality of foreign foods in Thailand is also great because of the fresh and high quality ingredients found locally.